Hearty Beef Soup

1 quart gluten free beef broth/stock of your choice (I use Imagine)
2/3 cup Port or red wine
1.5 lbs. beef stew meat, cubed in small pieces
1 can diced tomatoes
3 bay leaves
3 large Yukon gold potatoes
1/2 cup diced carrots
1 small zucchini, quartered and diced.
Green leaves off 1 large head of bok choy
1 TBSP Beef Better than Bouillon paste

In large crockpot, mix beef broth, Port, tomatoes, beef, and bay leaves. (Important: PLUG IN THE POT). Put on lid, let cook for three hours on high.

Add potatoes (wash and dice into small pieces), carrots, zucchini and Better than Bouillon. Chiffonade bok choy leaves and add. Replace lid and let cook for another 3 hours or until veggies are tender.

Really tasty. Would be great with onions if you can use them. Remove bay leaves before eating.

Yasmine