3 bags whole cranberries
1 12-oz bag frozen unsweetened raspberries
1 can Black Cherry Zevia (you can use 12 ounces unsweetened raspberry or cherry juice instead)
1/2 to 2/3 cup sugar
1/2 cup corn starch
1 cup Black Cherry Zevia (you can use raspberry juice instead)
1 tsp cinnamon
1/2 tsp ground cloves
Wash three bags of cranberries and discard the bad ones. Drain and put in crockpot. Add frozen raspberries and 1 can Black Cherry Zevia. Put lid on, turn on high.
Cook for 3 hours.
Stir sugar and spices into cranberry mixture, tasting for sweetness--we like ours a little tart so we use less.
Mix 1 cup Black Cherry Zevia with 1/2 cup corn starch. Stir to dissolve. Slowly stir into cranberry mixture. Stir well to mix. Turn off crockpot, replace lid, and let set for 45 minutes.
Dish and serve.
2 comments:
That does sound yummy and simple (perfect with so very much happening in the kitchen on Thanksgiving!)
Thanks for sharing your recipe!
I agree. It sounds so good. I love Zevia. I featured this and a few of your other recipes on my Squidoo lens, http://www.squidoo.com/healthypopalternative
Thanks for all the great ideas!
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