Crispy Rice Choco-Pecan Treats
I used an organic gluten free crisp rice cereal.
7 cups of rice cereal
1 tub Ricemellow
3 tbsp margarine or butter
1 10-12 oz package gluten, dairy free chocolate chips
1 cup chopped pecans
1 tsp vanilla
In big bowl, mix butter and chocolate chips. Microwave 45 seconds. Remove.
Stir and add Ricemellow and vanilla.
Add to the cereal and stir well.
Press into buttered 9 X 13 pan
Press pecans evenly across surface.
Chill
Using sharp knife, cut into squares.
2 comments:
Is this what you made this weekend? It was really tasty! Actually everything was!
Yes, it is. :)
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