Why We Must Always Be Cautious

Saw this post and was absolutely astounded.

In a nutshell: what happened is some fucking stupid SOB chef in Colorado posted on his FB about how he INTENTIONALLY gives GLUTEN pasta to those requesting gluten free dinners, because he THINKS IT'S ALL IN THEIR HEAD. I'd like to smack HIS head. What a wackjob. In my opinion, he needs fired, sued, his restaurant shut down, drummed out of the business.

Gluten for those of us with gluten intolerance is bad enough, for a true celiac it can be VERY debilitating.  So be cautious about eating out--make a personal connection with the chef if possible unless it's a chain KNOWN for being good about gluten free (like Outback) and even then, double check.

Yasmine